Introducing the menu at Hideaway Grill and Chill, located in the captivating Turtle Cove of the Turks & Caicos Islands, is a journey of vibrant flavors and heartfelt hospitality. Guests rave about the array of local favorites, from the delectable jerk chicken served with traditional rice and peas to succulent curried mutton. The standout in the culinary lineup is the **cracked conch**, perfectly tender and bursting with flavor.
Homemade Wraps: A must-try, these wraps are celebrated for their freshness and heartwarming taste.
Hearty Portions: Diners highlight the generous servings, ensuring satisfaction with every meal.
Cuisine with Care: Each dish is crafted with love, resonating through their rich spices and welcoming service.
Whether you're indulging in Diane's famous oxtail or savoring a refreshing drink after a day at the beach, Hideaway Grill and Chill promises a memorable culinary experience.